Name: Tre Scalini Restaurants PEAR SALAD Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Baby field greens; 1 cup Pecans; 0.5 cup Granulated sugar; 2 medium Pears (sliced); 6 oz Brie cheese; 3 tablespoons Key lime juice; 5 tablespoons Olive oil; 1 tablespoon Honey; to taste Salt; to taste Pepper

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Baby field greens, candied pecans, pear slices, brie, Key Lime vinaigrette.

In a medium saucepan over medium heat, combine the pecans and sugar. Stir continuously until the sugar melts and coats the pecans, about 5-7 minutes. Remove from heat and let cool on parchment paper.

Candied Pecans

In a small bowl, whisk together the key lime juice, olive oil, honey, salt, and pepper until well combined.

Prepare the Vinaigrette

In a large bowl, combine the baby field greens, sliced pears, and crumbled brie. Drizzle with the key lime vinaigrette and toss gently to combine.

Assemble the Salad

Top the salad with the candied pecans and serve immediately.

Serve

Baby field greens

Pecans

Granulated sugar

Pears (sliced)

Brie cheese

Key lime juice

Olive oil

Honey

Salt

Pepper

PEAR SALAD

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Make PEAR SALAD Recipe in just 25m. Baby field greens, candied pecans, pear slices, brie, Key Lime vinaigrette.

Pear Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Candied Pecans

Prepare the Vinaigrette

Assemble the Salad

Serve

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