Name: Tre Scalini Restaurants Pasta Fagioli Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cups Ditalini pasta; 1 cups Cannellini beans; 1 cups Diced tomatoes (canned); 4 cups Vegetable broth; 2 tbs Olive oil; 1 medium Carrot, diced; 1 medium Celery stalk, diced; 1 medium Onion, chopped; 2 to taste Garlic cloves, minced; 1 tsp Italian seasoning; 1 tsp Salt; 1 tsp Black pepper; 0.5 cups Parmesan cheese, grated; 0.25 cups Fresh basil, chopped

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Homemade ditalini pasta and cannellini beans with a touch of tomato

Bring a large pot of salted water to a boil. Add the ditalini pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Pasta

In a large pot, heat olive oil over medium heat. Add diced onion, carrot, and celery. Sauté for about 5 minutes until vegetables are softened.

Sauté the Vegetables

Stir in minced garlic, Italian seasoning, salt, and black pepper. Cook for an additional minute until fragrant.

Add Garlic and Spices

Add the diced tomatoes and vegetable broth to the pot. Bring the mixture to a simmer.

Combine Ingredients

Stir in the cannellini beans and cooked ditalini pasta. Simmer for another 10 minutes.

Add Beans and Pasta

Ladle the Pasta Fagioli into bowls and top with grated Parmesan cheese and fresh basil before serving.

Serve

Ditalini pasta

Cannellini beans

Diced tomatoes (canned)

Vegetable broth

Olive oil

Carrot, diced

Celery stalk, diced

Onion, chopped

Garlic cloves, minced

Italian seasoning

Salt

Black pepper

Parmesan cheese, grated

Fresh basil, chopped

Pasta Fagioli

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TORTA DI GRANCHIO

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CAVATELLI BOLOGNESE

Make Pasta Fagioli Recipe in just 40m. Homemade ditalini pasta and cannellini beans with a touch of tomato

Pasta Fagioli Recipe

Ingredients

Pasta and Beans

Method

Cooking Instructions