Name: Tre Scalini Restaurants PASTA E FAGIOLI Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup Dried cannellini beans; 2 tablespoons Olive oil; 1 medium Onion, chopped; 1 medium Carrot, chopped; 1 medium Celery stalk, chopped; 3 cloves Garlic, minced; 4 cups Vegetable broth; 1 can (14.5 oz) Diced tomatoes; 1 cup Dried pasta (small shapes like ditalini); 1 leaf Bay leaf; 1 teaspoon Salt; to taste Black pepper; 2 tablespoons Fresh parsley, chopped; 1 cup Grated Parmesan cheese

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rinse the dried cannellini beans and soak them in water overnight or for at least 6 hours.

Soak the Beans

Drain the soaked beans, place them in a pot with fresh water, and bring to a boil. Reduce heat and simmer for about 1 hour until tender. Drain and set aside.

Cook the Beans

In a large pot, heat olive oil over medium heat. Add chopped onion, carrot, and celery. Sauté until vegetables are soft, about 5-7 minutes. Add minced garlic and cook for an additional minute.

Sauté the Vegetables

Add the cooked beans, vegetable broth, diced tomatoes (with their juice), bay leaf, salt, and black pepper to the pot. Bring to a simmer.

Combine Ingredients

Stir in the dried pasta and cook according to package instructions until al dente, usually about 8-10 minutes.

Add Pasta

Remove the bay leaf, stir in chopped parsley, and adjust seasoning as needed. Serve hot with grated Parmesan cheese on top.

Finish and Serve

Dried cannellini beans

Olive oil

Onion, chopped

Carrot, chopped

Celery stalk, chopped

Garlic, minced

Vegetable broth

Diced tomatoes

Dried pasta (small shapes like ditalini)

Bay leaf

Salt

Black pepper

Fresh parsley, chopped

Grated Parmesan cheese

PASTA E FAGIOLI

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

Pasta E Fagioli Recipe

Ingredients

Pasta e Fagioli Ingredients

Method

Pasta e Fagioli Instructions