Papparedelle Telefono Serves 4/6 Recipe
Indulge in our Papparedelle Telefono, a delightful dish that showcases handmade ribbons of pappardelle pasta, perfectly cooked to al dente. Tossed in a rich, velvety tomato sauce, this dish is elevated with the addition of creamy mozzarella that melts into every bite, creating a symphony of flavors. Finished with a sprinkle of fresh basil, it's a comforting and satisfying meal perfect for sharing with family or friends. Experience a taste of Italy that will transport you to a sun-kissed terrace with every forkful.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pappardelle
Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add halved cherry tomatoes and cook for about 5-7 minutes until they are soft and start to burst.
- 3
Combine Pasta and Sauce
Add the cooked pappardelle to the skillet with the tomato mixture. Toss to combine, adding reserved pasta water a little at a time until desired sauce consistency is achieved.
- 4
Add Fresh Ingredients
Stir in fresh basil leaves and grated Parmesan cheese. Season with salt and black pepper to taste. Toss everything together until well-coated.
- 5
Serve
Serve immediately, garnished with additional Parmesan cheese and fresh basil if desired.
