Pappardelle Telefono Recipe
1lb lob & pasta, 1qt sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the marinara sauce and bring to a simmer.
- 3
Combine Ingredients
Add the chopped lobster meat to the sauce and stir well to combine. Let it cook for about 3-5 minutes until heated through.
- 4
Mix with Pasta
Add the cooked pappardelle to the skillet with the lobster sauce. Toss gently to coat the pasta evenly with the sauce.
- 5
Serve
Remove from heat and stir in the chopped basil. Season with salt and black pepper to taste. Serve immediately, garnished with grated Parmesan cheese.
