Pappardelle Al Telefono Recipe
Recipe information
Make Pappardelle Al Telefono in just 30m. Large egg noodles, picked lobster meat, pink vodka sauce
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Ingredients
Pappardelle and Sauce Ingredients
Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sautéing until fragrant, about 1 minute.
3. Add Vodka
Carefully pour in the vodka and let it simmer for about 2-3 minutes, allowing the alcohol to evaporate slightly.
4. Combine Cream and Tomato Sauce
Stir in the heavy cream and tomato sauce, mixing well. Let the sauce simmer for another 5 minutes, stirring occasionally.
5. Incorporate Lobster
Add the picked lobster meat to the sauce and gently fold it in. Cook for an additional 2-3 minutes until the lobster is heated through.
6. Combine with Pasta
Add the cooked pappardelle to the skillet, tossing to coat the pasta with the sauce. Stir in grated Parmesan, fresh basil, salt, and black pepper to taste.
7. Serve
Serve immediately, garnished with additional Parmesan and basil if desired.
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