Name: Tre Scalini Restaurants PALLE DI RISOTTI Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 4 cups Vegetable broth; 1 cup Parmesan cheese, grated; 1 large Egg; 1 cup Breadcrumbs; 1 cup All-purpose flour; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Vodka; 1 cup Heavy cream; 2 cloves Garlic, minced; 1 tbs Truffle oil; 2 tbs Fresh parsley, chopped

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Breaded parmesan risotto croquettes, light vodka sauce, truffle oil drizzle

In a saucepan, bring the vegetable broth to a simmer. In another pot, add olive oil and sauté garlic until fragrant. Add Arborio rice and toast for 1-2 minutes. Gradually add broth, stirring frequently until rice is creamy and al dente. Stir in parmesan cheese, salt, and pepper. Set aside to cool.

Prepare the Risotto

Once the risotto has cooled, beat the egg and mix it into the risotto. Form small balls (about 1-2 inches in diameter) with the mixture. Dredge each ball in flour, dip in beaten egg, and roll in breadcrumbs until fully coated.

Form the Croquettes

In a deep pan, heat oil over medium heat. Fry the croquettes in batches until golden brown, about 3-4 minutes each side. Drain on paper towels.

Fry the Croquettes

In a saucepan, add vodka and simmer for 2-3 minutes. Stir in heavy cream and cook for another 5 minutes. Season with salt and pepper.

Make the Vodka Sauce

Drizzle truffle oil over the croquettes and plate with vodka sauce. Garnish with chopped parsley.

Serve

Arborio rice

Vegetable broth

Parmesan cheese, grated

Breadcrumbs

All-purpose flour

Olive oil

Salt

Black pepper

Vodka

Heavy cream

Garlic, minced

Truffle oil

Fresh parsley, chopped

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Make PALLE DI RISOTTI Recipe in just 1h . Breaded parmesan risotto croquettes, light vodka sauce, truffle oil drizzle

Palle Di Risotti Recipe

Ingredients

Ingredients for Palle di Risotti

Method

Directions for Preparing Palle di Risotti

Prepare the Risotto

Form the Croquettes

Fry the Croquettes

Make the Vodka Sauce

Serve

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