Paglia E Fieno Recipe
Egg and spinach fettuccini, pancetta, onions, sweet peas, parmesan cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Pancetta and Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped pancetta and cook until crispy. Add the chopped onion and sweet peas, cooking until the onion is translucent.
- 3
Make the Cream Sauce
Reduce heat to low and stir in the heavy cream. Gradually add the grated Parmesan cheese, stirring until melted and combined. Season with salt and black pepper to taste.
- 4
Combine Everything
Add the cooked fettuccini to the skillet, tossing gently to combine with the sauce and vegetables. Cook for an additional 2-3 minutes until heated through.
- 5
Serve
Plate the Paglia e Fieno and garnish with additional Parmesan cheese if desired. Serve immediately.
