Jul 14 2026
Ostriche Sulla Conchiglia Recipe
Inspired by Tre Scalini Restaurant
Time15m
Serves2
Half dozen fresh shucked Blue Point oysters
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the serving platter
On a large serving platter, layer crushed ice to create a bed for the oysters.
- 2
Shuck the oysters
Carefully shuck the fresh Blue Point oysters, ensuring they remain in their bottom shells.
- 3
Arrange the oysters
Place the shucked oysters on top of the crushed ice, keeping them upright to retain their juices.
- 4
Garnish and serve
Add lemon wedges and a small bowl of cocktail sauce on the side. Provide hot sauce for additional flavor.
