Name: Tre Scalini Restaurants ORRICHIETTE ALLA CAMUTI Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Orecchiette pasta; 300 g Escarole; 1 large Onion; 400 g Cannellini beans; 250 g Ground sausage; 400 ml Pomodoro sauce; 2 tbs Olive oil; 2 cloves Garlic; to taste Salt; to taste Black pepper; to taste grated Parmesan cheese

ITALIAN MARGARITA

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Little ear pasta, escarole, onions, cannellini beans, ground sausage, pomodoro sauce

Chop the escarole, dice the onion, and mince the garlic.

Prepare the Ingredients

In a large pot, bring salted water to a boil and cook the orecchiette according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add the ground sausage and cook until browned, breaking it up with a spoon.

Sauté the Sausage

Add the diced onion and minced garlic to the skillet with the sausage. Sauté until the onion is translucent.

Add Onions and Garlic

Add the chopped escarole and cannellini beans to the skillet. Cook until the escarole is wilted, stirring occasionally.

Incorporate Escarole and Beans

Pour in the pomodoro sauce and stir to combine. Season with salt and black pepper to taste. Simmer for 5 minutes.

Add Pomodoro Sauce

Add the cooked orecchiette to the skillet and toss to coat the pasta with the sauce and ingredients. Heat through.

Combine Pasta and Sauce

Serve hot, garnished with grated Parmesan cheese and extra black pepper if desired.

Serve

Orecchiette pasta

Escarole

Onion

Cannellini beans

Ground sausage

Pomodoro sauce

Olive oil

Garlic

Salt

Black pepper

Parmesan cheese

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Vitello Sorrentino

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CAVATELLI BOLOGNESE

Make ORRICHIETTE ALLA CAMUTI Recipe in just 30m. Little ear pasta, escarole, onions, cannellini beans, ground sausage, pomodoro sauce

Orrichiette Alla Camuti Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions