red wine brandy / star anise simple syrup / orange peel / clove / dried fruit served hot – festive / fragrant / spiced –

MULLED WINE

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

PEI mussels steamed in a garlic, white wine broth served with garlic toast

Rinse the PEI mussels under cold water, scrubbing the shells with a brush to remove any grit. Remove any beards and discard any mussels that are open or damaged.

Clean and Prepare

In a large pot, heat the olive oil over medium heat. Add the minced garlic (4 cloves) and sauté until fragrant, about 1 minute.

Sauté Garlic

Pour in the dry white wine and add the red pepper flakes, salt, and black pepper. Bring to a simmer.

Add Wine and Seasonings

Add the cleaned mussels to the pot. Cover and steam for 5-7 minutes until the mussels have opened. Stir in chopped parsley before serving.

Steam Mussels

Preheat Oven

In a small bowl, mix softened butter, minced garlic (2 cloves), and chopped parsley (1 tablespoon) until well combined.

Prepare Butter Mixture

Slice the ciabatta loaf in half and spread the garlic butter mixture generously on both halves. Place on a baking sheet and toast in the oven for 10 minutes or until golden brown.

Toast the Bread

PEI mussels

garlic

olive oil

dry white wine

fresh parsley

red pepper flakes

salt

black pepper

ciabatta bread

butter

parsley

Mussels Posilippo

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Make Mussels Posilippo Recipe in just 30m. PEI mussels steamed in a garlic, white wine broth served with garlic toast

Mussels Posilippo Recipe

Ingredients

Mussels

Garlic Toast

Method

Prepare the Mussels