Name: Tre Scalini Restaurants Mozzarella Fritti Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 16 oz Mozzarella cheese, sliced; 1 cup All-purpose flour; 2 large Eggs, beaten; 2 cups Breadcrumbs, preferably Italian-style; 2 cups Vegetable oil; 1 tsp Salt; to taste Black pepper

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The Italian classic fried til golden brown and served with a rich pomodoro sauce

In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the crushed tomatoes, oregano, and salt. Simmer for about 15 minutes, stirring occasionally. Add chopped basil before serving.

Prepare the Pomodoro Sauce

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Season the flour with salt and pepper.

Prepare the Mozzarella

Dip each mozzarella slice in the flour, then in the egg, and finally coat with breadcrumbs. Press gently to ensure the breadcrumbs adhere.

Bread the Mozzarella

In a deep skillet or pot, heat the vegetable oil over medium-high heat until hot (about 350°F/175°C). Fry the breaded mozzarella slices in batches until golden brown, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

Fry the Mozzarella

Serve the mozzarella fritti hot with the pomodoro sauce on the side for dipping.

Serve

Mozzarella cheese, sliced

All-purpose flour

Eggs, beaten

Breadcrumbs, preferably Italian-style

Vegetable oil

Salt

Black pepper

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CAVATELLI BOLOGNESE

Make Mozzarella Fritti Recipe in just 30m. The Italian classic fried til golden brown and served with a rich pomodoro sauce

Mozzarella Fritti Recipe

Ingredients

Fried Mozzarella

Method

Preparation and Cooking

Prepare the Pomodoro Sauce

Prepare the Mozzarella

Bread the Mozzarella

Fry the Mozzarella

Serve

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