Name: Tre Scalini Restaurants MELANZANE ROLLATINI Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 medium Eggplant; 1 cups Ricotta cheese; 0.5 cups Grated Parmesan cheese; 2 large Eggs; 0.5 cups All-purpose flour; 2 cups Pomodoro sauce; 0.25 cups Fresh basil; 3 tbs Olive oil; 1 tsp Salt; to taste Pepper

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Egg battered eggplant, ricotta cheese stuffing, pomodoro sauce, grated parmesan cheese

Slice the eggplants lengthwise into thin strips. Sprinkle salt on both sides and let them sit for 30 minutes to draw out excess moisture. Rinse and pat dry.

Prepare the Eggplant

In a shallow bowl, whisk together the eggs and flour until smooth. Add a pinch of salt and pepper to taste.

Prepare the Batter

Heat olive oil in a skillet over medium heat. Dip each eggplant slice in the egg batter, allowing excess to drip off, then fry until golden brown on both sides. Drain on paper towels.

Fry the Eggplant

In a bowl, combine ricotta cheese, half of the grated Parmesan cheese, and chopped fresh basil. Mix well and season with salt and pepper.

Make the Filling

Spread a tablespoon of the ricotta filling on each fried eggplant slice. Roll up tightly and place seam side down in a baking dish.

Assemble the Rollatini

Pour the pomodoro sauce over the rollatini, then sprinkle the remaining Parmesan cheese on top.

Add Sauce and Cheese

Preheat the oven to 375°F (190°C). Bake for 25-30 minutes until bubbly and golden.

Bake

Let cool for a few minutes before serving. Garnish with additional fresh basil if desired.

Serve

Eggplant

Ricotta cheese

Grated Parmesan cheese

Eggs

All-purpose flour

Pomodoro sauce

Fresh basil

Olive oil

Salt

Pepper

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Make MELANZANE ROLLATINI Recipe in just 1h . Egg battered eggplant, ricotta cheese stuffing, pomodoro sauce, grated parmesan cheese

Melanzane Rollatini Recipe

Ingredients

Ingredients for Melanzane Rollatini

Method

Directions for Melanzane Rollatini