Name: Tre Scalini Restaurants Meatball Bread Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g Ground beef; 100 g Breadcrumbs; 1 whole Egg; 1 tsp Garlic powder; 1 medium Onion, finely chopped; 1 tsp Salt; 1 tsp Black pepper; 50 g Parmesan cheese, grated; 1 tsp Italian seasoning; 500 g Pizza dough; 200 ml Marinara sauce; 150 g Mozzarella cheese, shredded

ITALIAN MARGARITA

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Indulge in our savory Meatball Bread, where tender, juicy meatballs are enveloped in a warm, freshly baked bread. Each bite offers a delightful blend of rich flavors, complemented by a hint of aromatic herbs and spices. Perfectly paired with marinara sauce for dipping, this comforting dish is a satisfying treat that will leave you craving more.

In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion, salt, black pepper, Parmesan cheese, and Italian seasoning. Mix until well combined.

Prepare the Meatballs

Shape the mixture into small meatballs, about 2.5 cm in diameter.

Form the Meatballs

In a skillet over medium heat, cook the meatballs for about 5-7 minutes, turning occasionally until browned and cooked through. Remove from heat.

Cook the Meatballs

Roll out the pizza dough on a floured surface into a rectangle, about 1 cm thick.

Prepare the Dough

Spread marinara sauce over the rolled-out dough, leaving a small border. Place the cooked meatballs evenly on top. Sprinkle shredded mozzarella cheese over the meatballs.

Assemble the Meatball Bread

Starting from one end, carefully roll the dough into a log. Pinch the edges to seal. Place seam side down on a baking sheet. Bake in a preheated oven at 200°C (400°F) for 20-25 minutes or until golden brown.

Roll and Bake

Let the Meatball Bread cool for a few minutes before slicing. Serve warm.

Serve

Ground beef

Breadcrumbs

Garlic powder

Onion, finely chopped

Salt

Black pepper

Parmesan cheese, grated

Italian seasoning

Pizza dough

Marinara sauce

Mozzarella cheese, shredded

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CAVATELLI BOLOGNESE

Make Meatball Bread Recipe in just 45m. Indulge in our savory Meatball Bread, where tender, juicy meatballs are enveloped in a warm, freshly baked bread. Each bite offers a delightful blend of rich flavors, complemented by a hint of aromatic herbs and spices. Perfectly paired with marinara sauce for dipping, this comforting dish is a satisfying treat that will leave you craving more.

Meatball Bread Recipe

Ingredients

Main Ingredients

Method

Preparation Steps