Name: Tre Scalini Restaurants MARINARA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons Olive oil; 4 cloves Garlic, minced; 28 ounces Plum tomatoes, crushed; 1 cup Fresh basil, chopped; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Red pepper flakes

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic, olive oil, basil, plum tomato sauce

In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Prepare the Base

Pour in the crushed plum tomatoes, stirring well to combine with the garlic and oil. Bring the mixture to a gentle simmer.

Add Tomatoes

Add the salt, black pepper, and red pepper flakes to the sauce. Stir to incorporate all the flavors.

Season the Sauce

Once the sauce has simmered for about 10 minutes, stir in the chopped fresh basil. Allow to cook for an additional 5 minutes to let the flavors meld.

Incorporate the Basil

Taste the sauce and adjust seasoning if necessary. You can add more salt, pepper, or red pepper flakes according to your preference.

Adjust Seasoning

Remove from heat and serve hot over your favorite pasta, or use as a base for other dishes.

Serve

Olive oil

Garlic, minced

Plum tomatoes, crushed

Fresh basil, chopped

Salt

Black pepper

Red pepper flakes

MARINARA

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PETTO D’ANATRA

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Vitello Sorrentino

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Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

Marinara Recipe

Ingredients

Sauce Ingredients

Method

Cooking Instructions