Name: Tre Scalini Restaurants MAIALE CON VALDPSTANA Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Double cut pork chops; 8 slices Parma Prosciutto; 200 grams Mozzarella cheese; 1 cup Breadcrumbs; 2 large Eggs; 1 cup All-purpose flour; 2 tablespoons Olive oil; 1 cup Sherry wine; 200 grams Mushrooms; 1 cup Beef or chicken stock; 2 tablespoons Butter; 1 to taste Salt; 1 to taste Black pepper

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Double cut pork chops breaded and stuffed with Parma Prosciutto and mozzarella finished with a sherry mushroom demi-glaze

Preheat the oven to 375°F (190°C). Butterfly the pork chops by cutting them horizontally, being careful not to cut all the way through. Open them like a book.

Prepare the Pork Chops

Inside each chop, place 2 slices of Parma Prosciutto and a generous amount of mozzarella cheese. Close the chops and secure with toothpicks.

Stuff the Chops

Set up a breading station: Place flour in one dish, beaten eggs in another, and breadcrumbs in a third. Dredge each stuffed chop in flour, dip in eggs, and coat with breadcrumbs.

Bread the Chops

In a large skillet, heat olive oil over medium-high heat. Sear the breaded pork chops for about 3-4 minutes on each side until golden brown.

Sear the Chops

Transfer the seared chops to a baking dish and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).

Bake the Chops

In the same skillet, add butter and sliced mushrooms. Sauté until mushrooms are tender. Add sherry wine and stock, scraping up any browned bits. Simmer until reduced by half.

Prepare the Demi-Glaze

Remove the toothpicks from the pork chops and serve them hot, drizzled with the sherry mushroom demi-glaze.

Serve

Double cut pork chops

Parma Prosciutto

Mozzarella cheese

Breadcrumbs

Eggs

All-purpose flour

Olive oil

Sherry wine

Mushrooms

Beef or chicken stock

Butter

Salt

Black pepper

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CAVATELLI BOLOGNESE

Make MAIALE CON VALDPSTANA Recipe in just 1h . Double cut pork chops breaded and stuffed with Parma Prosciutto and mozzarella finished with a sherry mushroom demi-glaze

Maiale Con Valdpstana Recipe

Ingredients

Main Ingredients

Method

Preparation Steps