Jumbo Shrimp Coctail Recipe

Preparation Instructions

1. 1

   Prepare the Poaching Liquid

   In a large pot, combine water, lemon slices, bay leaves, and Old Bay seasoning. Bring to a boil over medium-high heat.

2. 2

   Poach the Shrimp

   Once the water is boiling, add the jumbo shrimp and reduce the heat to medium. Cook for about 2-3 minutes or until the shrimp turn pink and opaque. Be careful not to overcook.

3. 3

   Cool the Shrimp

   Remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Let them cool for a few minutes, then drain.

4. 4

   Serve

   Arrange the shrimp on a platter, garnish with chopped parsley, and serve with cocktail sauce on the side.