John Dory Portofino Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by seasoning the John Dory fillets with salt and black pepper. Set aside.

2. 2

   Caramelize the Onions

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are golden brown and caramelized, about 15-20 minutes.

3. 3

   Add Tomatoes and Capers

   Once the onions are caramelized, add the diced Roma tomatoes and capers to the skillet. Cook for an additional 5 minutes until the tomatoes are softened.

4. 4

   Deglaze with White Wine

   Pour in the white wine and bring the mixture to a simmer. Let it cook for about 5 minutes, allowing the alcohol to evaporate and the sauce to reduce slightly.

5. 5

   Cook the Fish

   In a separate grill pan, heat the remaining 2 tablespoons of olive oil over medium-high heat. Place the seasoned John Dory fillets on the pan and grill for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily.

6. 6

   Finish the Dish

   Once the fish is cooked, remove it from the grill. Add the lemon juice to the sauce in the skillet and stir in the chopped parsley. Serve the grilled John Dory topped with the sauce of caramelized onions, tomatoes, and capers.