John Dori Florentine Recipe
White flakey lightly egg battered fish finished with a lemon white wine reduction over a bed of spinach.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Season the John Dori fillets with salt and black pepper. In a shallow dish, beat the eggs. In another dish, place the all-purpose flour.
- 2
Batter the Fish
Dredge each fish fillet in flour, shaking off excess, then dip in the beaten eggs to coat.
- 3
Cook the Fish
In a large skillet, heat olive oil over medium heat. Add the battered fish fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
- 4
Make the Lemon White Wine Reduction
In the same skillet, add minced garlic and sauté until fragrant. Pour in white wine and lemon juice. Bring to a simmer and reduce for about 5-7 minutes, or until slightly thickened.
- 5
- 6
Plate the Dish
On a plate, create a bed of sautéed spinach, top with the cooked John Dori fish, and drizzle with the lemon white wine reduction.