Name: Tre Scalini Restaurants Italian Bread (per Loaf) Recipe
Cook time: 2 h
Total time: 2 h
Yield: 12 servings
Cuisine: Italian
Ingredients: 4 cups All-purpose flour; 1.5 cups Warm water; 2 tbs Active dry yeast; 2 tsp Salt; 2 tbs Olive oil; 1 tsp Sugar

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Experience the authentic taste of Italy with our freshly baked Italian Bread. Each loaf boasts a golden crust that crackles delightfully at the touch, revealing a soft, airy interior that's perfect for dipping, toasting, or savoring on its own. Crafted with high-quality ingredients and a traditional recipe, our Italian Bread is an essential addition to any meal or a delicious snack on its own. Enjoy the rich flavor and comforting aroma that fill your kitchen with every slice!

In a small bowl, combine warm water, active dry yeast, and sugar. Stir gently and let sit for about 5-10 minutes until it becomes frothy.

Activate Yeast

In a large mixing bowl, combine all-purpose flour and salt. Mix well.

Mix Dry Ingredients

Make a well in the center of the flour mixture and pour in the activated yeast mixture and olive oil. Stir until a dough forms.

Combine Ingredients

Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic.

Knead the Dough

Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

First Rise

Punch down the risen dough, transfer it back to the floured surface, and shape it into a loaf.

Shape the Loaf

Place the shaped loaf into a greased loaf pan, cover, and let it rise for another 30-45 minutes.

Second Rise

While the loaf is rising, preheat your oven to 375°F (190°C).

Preheat Oven

Once the dough has risen again, bake in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.

Bake

Remove from the oven, let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cool

All-purpose flour

Warm water

Active dry yeast

Salt

Olive oil

Sugar

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Make Italian Bread (per Loaf) Recipe in just 2h . Experience the authentic taste of Italy with our freshly baked Italian Bread. Each loaf boasts a golden crust that crackles delightfully at the touch, revealing a soft, airy interior that's perfect for dipping, toasting, or savoring on its own. Crafted with high-quality ingredients and a traditional recipe, our Italian Bread is an essential addition to any meal or a delicious snack on its own. Enjoy the rich flavor and comforting aroma that fill your kitchen with every slice!

Italian Bread (per Loaf) Recipe

Ingredients

Bread Ingredients

Method

Bread Preparation