Jul 14 2026
RestaurantsTre Scalini RestaurantInsalata Di Rucola Recipe

Insalata Di Rucola Recipe

Time15m
Serves4

Arugula salad, pear slices, imported Brie, strawberries, honey roasted walnuts, Key Lime vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Wash the arugula and pat it dry. Slice the pear into thin wedges. Cut the Brie into small pieces. Wash and hull the strawberries, then slice them.

  2. 2

    Combine the Salad

    In a large bowl, combine the arugula, pear slices, Brie pieces, and strawberries.

  3. 3

    Add Walnuts

    Sprinkle the honey roasted walnuts over the salad mixture.

  4. 4

    Drizzle with Vinaigrette

    Drizzle the Key Lime vinaigrette over the salad and toss gently to combine all ingredients.

  5. 5

    Serve

    Serve immediately as a refreshing salad.

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