Jul 14 2026
RestaurantsTre Scalini RestaurantInsalata Di Mediterraneo Recipe

Insalata Di Mediterraneo Recipe

Time20m
Serves4

Arugula, romaine, grape tomatoes, cucumber, red onion, chick peas, and Feta cheese EVOO lemon oregano dressing.

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large bowl, combine the arugula and romaine lettuce. Toss gently to mix.

  2. 2

    Add Vegetables

    Halve the grape tomatoes and add them to the salad bowl. Dice the cucumber and red onion, then add them as well.

  3. 3

    Incorporate Chickpeas

    Rinse and drain the chickpeas, then add them to the salad mixture.

  4. 4

    Add Feta Cheese

    Crumble the feta cheese over the top of the salad.

  5. 5

    Prepare the Dressing

    In a small bowl, whisk together 3 tablespoons of extra virgin olive oil, the juice of 1 lemon, and 1 teaspoon of dried oregano. Season with salt and pepper to taste.

  6. 6

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine all ingredients.

  7. 7

    Serve

    Serve immediately as a refreshing side or main dish.

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