Insalata Di Frutti Di Mare Recipe
Shrimp, clams, calamari, scallops, garlic, extra virgin olive oil, lemon
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Ingredients
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Seafood and Seasonings
Method
Preparation Steps
- 1
Cook the Seafood
In a large pot of boiling salted water, add the clams and cook for 5 minutes, or until they open. Remove them with a slotted spoon and set aside. In the same water, add the shrimp, scallops, and calamari. Cook for an additional 3-4 minutes until the shrimp are pink and the scallops are opaque. Drain and rinse under cold water to stop cooking.
- 2
Make the Dressing
In a large bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, salt, and black pepper.
- 3
Combine and Serve
Add the cooked seafood to the bowl with the dressing. Toss gently to coat. Let it marinate for 10 minutes before serving to allow the flavors to meld.
