Name: Tre Scalini Restaurants Homemade Poached Port Pear Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces Bosc pears; 2 cups Port wine; 1 piece Cinnamon stick; 1 cup Sugar; 1 tsp Vanilla extract; 4 sheets Phyllo pastry sheets; 4 tbs Butter, melted; 4 scoops French Vanilla ice cream

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Served on a phyllo raft, cinnamon port drizzle, French Vanilla ice cream

In a large saucepan, combine the port wine, sugar, cinnamon stick, and vanilla extract. Heat over medium until the sugar dissolves. Add the peeled Bosc pears and simmer for about 20-25 minutes until tender. Remove the pears and let them cool, reserving the poaching liquid.

Poach the Pears

Increase the heat to medium-high and reduce the poaching liquid until it thickens slightly, about 10-15 minutes. Remove from heat and let it cool slightly.

Make the Cinnamon Port Drizzle

Preheat the oven to 375°F (190°C). Layer the phyllo pastry sheets, brushing each layer with melted butter. Cut the layered phyllo into squares and place them on a baking sheet. Bake for about 10-12 minutes until golden and crispy.

Prepare the Phyllo Raft

On each phyllo raft, place a poached pear. Drizzle with the cinnamon port reduction and serve with a scoop of French Vanilla ice cream on the side.

Assemble the Dish

Bosc pears

Port wine

Cinnamon stick

Sugar

Vanilla extract

Phyllo pastry sheets

Butter, melted

French Vanilla ice cream

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Make Homemade Poached Port Pear Recipe in just 1h . Served on a phyllo raft, cinnamon port drizzle, French Vanilla ice cream

Homemade Poached Port Pear Recipe

Ingredients

Poached Pears and Drizzle

Method

Preparation and Assembly

Poach the Pears

Make the Cinnamon Port Drizzle

Prepare the Phyllo Raft

Assemble the Dish

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