Name: Tre Scalini Restaurants Homemade Colossal Rigatoni Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pounds Rigatoni; 6 ounces Pancetta; 2 medium Onion; 28 ounces San Marzano Plum Tomatoes (canned); 2 tablespoons Olive Oil; 4 cloves Garlic; 1 teaspoon Red Pepper Flakes; 1 cup Fresh Basil; to taste Salt; to taste Black Pepper; 1 cup Parmesan Cheese

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Spicy pancetta, caramelized onions, San Marzano plum Pomodoro

In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.

Prepare the Rigatoni

In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes. Remove and set aside.

Cook the Pancetta

In the same skillet, add the sliced onions and cook until caramelized and golden brown, about 15 minutes. Stir occasionally to prevent burning.

Caramelize the Onions

Add minced garlic to the onions and cook for an additional minute. Then, add the canned San Marzano tomatoes, red pepper flakes, salt, and black pepper. Mash the tomatoes with a spoon and let the sauce simmer for 15-20 minutes.

Make the Sauce

Add the cooked rigatoni and crispy pancetta to the sauce. Toss well to combine. Stir in fresh basil and adjust seasoning to taste.

Combine Ingredients

Plate the colossal rigatoni and sprinkle generously with Parmesan cheese before serving.

Serve

Rigatoni

Pancetta

Onion

San Marzano Plum Tomatoes (canned)

Olive Oil

Garlic

Red Pepper Flakes

Fresh Basil

Salt

Black Pepper

Parmesan Cheese

Homemade Colossal Rigatoni

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JOHN DORI ARREGANATA

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TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Make Homemade Colossal Rigatoni Recipe in just 45m. Spicy pancetta, caramelized onions, San Marzano plum Pomodoro

Homemade Colossal Rigatoni Recipe

Ingredients

Pasta and Sauce

Method

Cooking Instructions