Jul 14 2026
RestaurantsTre Scalini RestaurantGnocchi Saporiti Recipe

Gnocchi Saporiti Recipe

Time45m
Serves4

Homemade potato dumplings, pomodoro sauce, diced fresh mozzarella

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Ingredients

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Gnocchi

Method

Preparation

  1. 1

    Make the Gnocchi

    Boil the potatoes in salted water until tender. Drain, peel, and mash the potatoes in a bowl.

  2. 2

    Add the flour, egg, and salt to the mashed potatoes. Mix until a dough forms.

  3. 3

    On a floured surface, roll the dough into long ropes and cut into small pieces to form gnocchi.

  4. 4

    Cook the gnocchi in boiling water until they float, about 2-3 minutes. Remove and set aside.

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