Name: Tre Scalini Restaurants GNOCCHI CON BROCCOLI RABE E SALSICIA Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Potatoes; 1.5 cups All-purpose flour; 1 large Egg; 1 bunch Broccoli rabe; 0.5 pound Ground sausage; 1 cup White beans; 4 cloves Garlic; 3 tbs Olive oil; 1 tsp Salt; 0.5 tsp Black pepper

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Olives

Pan seared homemade potato dumplings, broccoli rabe, ground sausage, white beans, garlic, olive oil

Boil the potatoes in salted water until tender. Drain, peel, and mash them in a bowl. Let cool slightly.

Make the Gnocchi

Add the flour, egg, and salt to the mashed potatoes. Mix until a dough forms. If too sticky, add more flour as needed.

Divide the dough into sections, roll each into a long rope, and cut into 1-inch pieces. Use a fork to create ridges on each piece.

Bring a pot of salted water to a boil. Drop in the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Cook the Gnocchi

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

Prepare the Sauce

Add ground sausage and cook until browned, breaking it up with a spoon.

Stir in chopped broccoli rabe and cook for 3-4 minutes until wilted.

Add white beans and cooked gnocchi to the skillet. Toss gently to combine and heat through. Season with black pepper to taste.

Potatoes

All-purpose flour

Broccoli rabe

Ground sausage

White beans

Garlic

Olive oil

Salt

Black pepper

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CAVATELLI BOLOGNESE

Make GNOCCHI CON BROCCOLI RABE E SALSICIA Recipe in just 45m. Pan seared homemade potato dumplings, broccoli rabe, ground sausage, white beans, garlic, olive oil

Gnocchi Con Broccoli Rabe E Salsicia Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Make the Gnocchi

Cook the Gnocchi

Prepare the Sauce

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