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Ingredients
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Gnocchi Ingredients
Method
Gnocchi Preparation
- 1
- 2
Make the Dough
In a large bowl, mash the peeled potatoes until smooth. Add the flour, egg, salt, and nutmeg. Mix until a dough forms. If the dough is too sticky, add more flour as needed.
- 3
Shape the Gnocchi
On a floured surface, roll the dough into long ropes about 1/2 inch thick. Cut into 1-inch pieces. Optionally, roll each piece over a fork to create ridges.
- 4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water in batches. When they float to the surface, they are done (about 2-3 minutes). Remove with a slotted spoon.
- 5
Finish with Sauce
In a large skillet, heat olive oil over medium heat. Add the cooked gnocchi and sauté for a few minutes until lightly golden. Sprinkle with Parmesan cheese before serving.
