Name: Tre Scalini Restaurants Garlic Mashed Potatoes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Russet potatoes; 4 cloves Garlic cloves; 4 tablespoons Unsalted butter; 1 cup Heavy cream; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Chives (optional)

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Indulge in our creamy Garlic Mashed Potatoes, where fluffy potatoes are blended to perfection with roasted garlic, rich cream, and a hint of butter. Each bite offers a heavenly combination of savory and smooth, making it the ultimate comfort food that pairs beautifully with any dish.

Peel and chop the Russet potatoes into uniform pieces. Place them in a large pot and cover with cold water.

Prepare the Potatoes

Add salt to the pot and bring the water to a boil. Reduce to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.

Cook the Potatoes

While the potatoes are cooking, peel and mince the garlic cloves. In a small saucepan, melt the butter over medium heat and add the minced garlic. Sauté until fragrant, about 1-2 minutes, being careful not to burn it.

Cook the Garlic

Once the potatoes are done, drain them well and return them to the pot. Add the sautéed garlic and melted butter to the potatoes.

Drain and Mash

Pour in the heavy cream and mash the potatoes until smooth. Season with black pepper and adjust salt to taste.

Add Cream and Season

Transfer the garlic mashed potatoes to a serving bowl and garnish with chopped chives if desired.

Serve

Russet potatoes

Garlic cloves

Unsalted butter

Heavy cream

Salt

Black pepper

Chives (optional)

Garlic Mashed Potatoes

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Make Garlic Mashed Potatoes Recipe in just 30m. Indulge in our creamy Garlic Mashed Potatoes, where fluffy potatoes are blended to perfection with roasted garlic, rich cream, and a hint of butter. Each bite offers a heavenly combination of savory and smooth, making it the ultimate comfort food that pairs beautifully with any dish.

Garlic Mashed Potatoes Recipe

Ingredients