Name: Tre Scalini Restaurants GAMBERONI SCAMPI Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Jumbo shrimp, peeled and deveined; 4 cloves Garlic, minced; 1 cup Olive oil; 2 cups Grape tomatoes, halved; 1 cup Fresh parsley, chopped; 12 ounces Linguine pasta; 1 to taste Salt; 1 to taste Black pepper; 1 teaspoon Red pepper flakes

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Jumbo shrimp, garlic, olive oil, grape tomatoes, parsley, tossed with linguine

In a large pot, bring salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.

Cook the Linguine

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the jumbo shrimp and cook until they turn pink, about 3-4 minutes.

Sauté Garlic and Shrimp

Stir in the halved grape tomatoes, red pepper flakes, salt, and black pepper. Cook for another 2-3 minutes until the tomatoes soften.

Add Tomatoes and Seasoning

Add the cooked linguine to the skillet and toss everything together. Cook for an additional minute to heat through.

Combine with Linguine

Remove from heat and stir in the chopped parsley. Serve immediately while hot.

Garnish and Serve

Jumbo shrimp, peeled and deveined

Garlic, minced

Olive oil

Grape tomatoes, halved

Fresh parsley, chopped

Linguine pasta

Salt

Black pepper

Red pepper flakes

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CAVATELLI BOLOGNESE

Make GAMBERONI SCAMPI Recipe in just 30m. Jumbo shrimp, garlic, olive oil, grape tomatoes, parsley, tossed with linguine

Gamberoni Scampi Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Cook the Linguine

Sauté Garlic and Shrimp

Add Tomatoes and Seasoning

Combine with Linguine

Garnish and Serve

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