Gamberoni Casserta Recipe
Egg battered shrimp, spinach, fresh tomato, mozzarella cheese, wild mushrooms, madeira wine sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper. Dredge each shrimp in all-purpose flour, shaking off any excess.
- 2
Batter the Shrimp
Dip the floured shrimp into the beaten eggs, ensuring they are well coated.
- 3
Cook the Shrimp
In a large skillet, heat olive oil over medium-high heat. Add the battered shrimp and cook until golden brown on both sides, about 2-3 minutes per side. Remove and set aside.
- 4
Sauté Vegetables
In the same skillet, add the wild mushrooms and sauté for 2-3 minutes until softened. Add the chopped spinach and diced tomatoes, cooking until the spinach wilts.
- 5
Add Madeira Wine
Pour in the Madeira wine and let it simmer for 2-3 minutes, allowing the alcohol to evaporate slightly.
- 6
Combine Ingredients
Add the cooked shrimp back into the skillet, tossing everything together for about 1 minute.
- 7
Add Mozzarella
Sprinkle the shredded mozzarella over the shrimp and vegetables. Cover the skillet for a minute until the cheese melts.
- 8
Serve
Transfer the Gamberoni Casserta to serving plates and enjoy while hot.
