Fruit Crisp With Ice Cream Recipe
Fresh Warm Chocolate Chuck Ice Cream Sandwich
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit Crisp
Method
Preparation
- 1
Prepare the Fruit
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the fresh mixed berries with 1/4 cup of granulated sugar. Toss to coat the berries evenly and let them sit for about 10 minutes.
- 2
Make the Crisp Topping
In another bowl, mix together the remaining granulated sugar, all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.
- 3
Assemble the Crisp
Pour the berry mixture into a baking dish (9x13 inches). Evenly sprinkle the crisp topping over the berries.
- 4
Bake
Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the berries are bubbling.
- 5
Serve
Remove from oven and let cool for a few minutes. Serve warm with scoops of chocolate chunk ice cream on top.
