Fried Calamari Recipe
Indulge in our perfectly fried calamari, lightly breaded to achieve a golden crispiness. Each tender ring is seasoned to perfection and served with a zesty marinara sauce for dipping. A delightful appetizer that brings the taste of the sea straight to your table!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Calamari Ingredients
Method
Fried Calamari Preparation
- 1
Prepare the Calamari
Rinse the cleaned calamari rings under cold water and pat dry with paper towels.
- 2
Mix the Breading
In a shallow bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Dredge the Calamari
Dip the calamari rings first into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs. Ensure they are well-coated.
- 4
- 5
Fry the Calamari
Carefully add the breaded calamari to the hot oil in batches, frying for 2-3 minutes or until golden brown. Avoid overcrowding the pan.
- 6
Drain and Serve
Remove the fried calamari with a slotted spoon and place on paper towels to drain excess oil. Serve hot with lemon wedges and marinara sauce.
