Name: Tre Scalini Restaurants French Onion Soup Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups yellow onions; 4 tbs butter; 8 cups beef broth; 1 cup dry white wine; 1 tsp fresh thyme; 1 leaf bay leaf; to taste salt; to taste black pepper

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Homemade onion soup served in a crock with a crouton and melted Swiss cheese

In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are soft and caramelized, about 25-30 minutes.

Caramelize the Onions

Pour in the dry white wine and cook for an additional 5 minutes, scraping up any bits from the bottom of the pot. Then add the beef broth, fresh thyme, bay leaf, salt, and black pepper.

Add Wine and Broth

Bring the soup to a boil, then reduce the heat and let it simmer for 30-40 minutes to allow the flavors to meld.

Simmer the Soup

While the soup is simmering, prepare croutons. Cut bread into cubes, toss with olive oil, salt, and pepper, and bake at 375°F (190°C) for about 10-15 minutes until golden brown.

Prepare the Croutons

Preheat your oven to broil. Ladle the soup into oven-safe crocks, top each with croutons and a generous layer of Swiss cheese. Place under the broiler for 2-3 minutes until the cheese is melted and bubbly. Serve immediately.

Serve the Soup

yellow onions

butter

beef broth

dry white wine

fresh thyme

bay leaf

salt

black pepper

French Onion Soup

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Make French Onion Soup Recipe in just 1h 30m. Homemade onion soup served in a crock with a crouton and melted Swiss cheese

French Onion Soup Recipe

Ingredients

Soup Ingredients

Method

Cooking Instructions

Caramelize the Onions

Add Wine and Broth

Simmer the Soup

Prepare the Croutons

Serve the Soup

More from Tre Scalini Restaurant