Name: Tre Scalini Restaurants Eggplant Rolatini Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 medium Eggplant; 1 cup Ricotta cheese; 1 cup Shredded mozzarella cheese; 0.5 cup Parmesan cheese; 0.25 cup Fresh basil leaves; 2 to taste Garlic cloves, minced; 2 tablespoons Olive oil; 2 cups Marinara sauce; 1 teaspoon Salt; 0.5 teaspoon Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Delight in our Eggplant Rolatini, featuring tender slices of eggplant delicately rolled and filled with a rich blend of creamy ricotta and savory herbs. Topped with a luscious marinara sauce and melted mozzarella, this dish is a true Italian comfort food that promises to tantalize your taste buds with every bite. Perfectly baked to golden perfection, it's a hearty yet elegant choice for any occasion.

Preheat your oven to 375°F (190°C). Slice the eggplants lengthwise into thin strips, about 1/4 inch thick. Sprinkle with salt and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.

Prepare the Eggplant

Heat olive oil in a large skillet over medium heat. Grill or sauté the eggplant strips until they are tender and slightly golden, about 3-4 minutes per side. Remove and set aside.

Cook the Eggplant

In a mixing bowl, combine ricotta cheese, half of the mozzarella, half of the Parmesan, minced garlic, fresh basil, salt, and pepper. Mix until well combined.

Prepare the Filling

Spread a thin layer of marinara sauce on the bottom of a baking dish. Take a slice of eggplant, place a spoonful of the cheese mixture at one end, and roll it up tightly. Place seam side down in the baking dish. Repeat with remaining eggplant and filling.

Assemble the Rolatini

Once all rolled, pour the remaining marinara sauce over the top and sprinkle with the remaining mozzarella and Parmesan cheese. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Top and Bake

Let the dish cool for a few minutes before serving. Garnish with fresh basil if desired.

Serve

Eggplant

Ricotta cheese

Shredded mozzarella cheese

Parmesan cheese

Fresh basil leaves

Garlic cloves, minced

Olive oil

Marinara sauce

Salt

Black pepper

Eggplant Rolatini

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PETTO D’ANATRA

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Vitello Sorrentino

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CAVATELLI BOLOGNESE

Make Eggplant Rolatini Recipe in just 1h . Delight in our Eggplant Rolatini, featuring tender slices of eggplant delicately rolled and filled with a rich blend of creamy ricotta and savory herbs. Topped with a luscious marinara sauce and melted mozzarella, this dish is a true Italian comfort food that promises to tantalize your taste buds with every bite. Perfectly baked to golden perfection, it's a hearty yet elegant choice for any occasion.

Eggplant Rolatini Recipe

Ingredients

Eggplant Rolatini Ingredients

Method

Preparation Directions