Name: Tre Scalini Restaurants Eggplant Parm Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 medium Eggplant; 1 tsp Salt; 1 cup Olive Oil; 2 cups Marinara Sauce; 2 cups Mozzarella Cheese; 1 cup Parmesan Cheese; 1 tbs Basil; to taste Black Pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Slice the eggplant into 1/4-inch thick rounds and sprinkle with salt. Let them sit for about 30 minutes to draw out moisture.

Prepare the Eggplant

Preheat Oven

After 30 minutes, rinse the eggplant slices under cold water to remove excess salt, then pat them dry with paper towels.

Rinse and Dry Eggplant

In a skillet, heat olive oil over medium-high heat. Add eggplant slices in batches and fry until golden brown on both sides. Remove and drain on paper towels.

Fry Eggplant

In a baking dish, spread a layer of marinara sauce, followed by a layer of fried eggplant, then mozzarella cheese, and a sprinkle of Parmesan cheese. Repeat the layers until all ingredients are used, finishing with marinara sauce and a generous topping of mozzarella and Parmesan.

Layer Ingredients

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

Bake

Once baked, remove from the oven and let sit for 10 minutes. Garnish with fresh basil, black pepper, and serve warm.

Garnish and Serve

Eggplant

Salt

Olive Oil

Marinara Sauce

Mozzarella Cheese

Parmesan Cheese

Basil

Black Pepper

Eggplant Parm

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JOHN DORI ARREGANATA

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TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

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Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

Eggplant Parm Recipe

Ingredients

Main Ingredients

Method

Preparation Steps