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Ingredients
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Crab Cake Ingredients
Method
Preparation Steps
- 1
Prepare the Mixture
In a large mixing bowl, combine the crab meat, mayonnaise, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Gently fold the ingredients together until well combined.
- 2
Form the Cakes
Using your hands, shape the mixture into 12 equal-sized cakes. Place them on a baking sheet lined with parchment paper.
- 3
Chill
Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes to help the cakes hold their shape.
- 4
Cook the Cakes
In a large skillet, heat olive oil over medium heat. Once hot, add the crab cakes in batches and cook for about 4-5 minutes on each side or until golden brown. Remove from skillet and let drain on paper towels.
- 5
Serve
Serve the crab cakes warm with your choice of dipping sauce or salad.
