Costata Di Maiale Contadina Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and cut the potatoes into evenly sized cubes. In a pot of boiling salted water, cook the potatoes for about 10 minutes until tender but still firm. Drain and set aside.

2. 2

   Sear the Pork Chops

   Season the pork chops with salt and black pepper. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until a golden brown crust forms. Remove from skillet and set aside.

3. 3

   Cook the Peppers

   In the same skillet, add the remaining olive oil and sauté minced garlic, red, and green bell peppers until tender, about 5-7 minutes.

4. 4

   Combine and Finish Cooking

   Return the pork chops to the skillet with the peppers. Add the chicken broth and fresh rosemary. Cover and cook for an additional 10-15 minutes, or until the pork chops are cooked through.

5. 5

   Fry the Potatoes

   In a separate pan, heat some oil and fry the pre-cooked potatoes until they are golden and crispy. Season with salt.

6. 6

   Serve

   Plate the pork chops with the sautéed peppers and fried potatoes. Drizzle with pan jus from the skillet and garnish with additional rosemary if desired.