Chocolate Mousse Recipe
Rich chocolate mousse topped with toasted hazelnuts and whipped cream
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Ingredients
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For the Chocolate Mousse
Method
Preparation of Chocolate Mousse
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt over a double boiler or in the microwave in 30-second intervals until smooth. Let it cool slightly.
Combine Mixtures
Slowly fold the melted chocolate mixture into the egg mixture until well combined.
Whip Cream
In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
Fold in Cream
Gently fold the whipped cream into the chocolate mixture until no streaks remain.
Chill
Pour the mousse into serving dishes and refrigerate for at least 2 hours or until set.