Name: Tre Scalini Restaurants Chicken Parmigiana Recipe
Cook time: 50 min
Total time: 50 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 4 pcs Chicken breasts; 1 tsp Salt; 1 tsp Black pepper; 1 cup All-purpose flour; 2 pcs Eggs; 2 cups Breadcrumbs; 1 cup Olive oil; 2 cups Marinara sauce; 2 cups Mozzarella cheese; 0.5 cup Parmesan cheese; 0.5 cup Fresh basil

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.

Prepare the Chicken

Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

Dredging Station

Dip each chicken breast in flour, then in the beaten eggs, and finally coat with breadcrumbs.

Coat the Chicken

In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side until golden brown.

Fry the Chicken

In a baking dish, spread half of the marinara sauce. Place the fried chicken on top, then add the remaining marinara sauce.

Assemble the Dish

Sprinkle mozzarella and parmesan cheese evenly over the chicken.

Add Cheese

Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.

Bake

Remove from the oven, garnish with fresh basil, and serve hot.

Garnish and Serve

Chicken breasts

Salt

Black pepper

All-purpose flour

Eggs

Breadcrumbs

Olive oil

Marinara sauce

Mozzarella cheese

Parmesan cheese

Fresh basil

Chicken Parmigiana

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

Chicken Parmigiana Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions