Name: Tre Scalini Restaurants Chicken Parm Bread Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 pieces Chicken breasts; 1 tsp Salt; 1 tsp Black pepper; 2 tbsp Olive oil; 1 cup Marinara sauce; 1.5 cups Mozzarella cheese; 0.5 cup Parmesan cheese; 1 loaf Submarine sandwich bread; 0.25 cup Fresh basil leaves; 1 tsp Garlic powder

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Chicken Parm Bread, where tender, breaded chicken cutlets are lovingly layered with rich marinara sauce and melted mozzarella cheese, all nestled in a warm, freshly baked bread roll. Each bite delivers a delightful crunch followed by a savory explosion of flavors that will transport your taste buds straight to Italy. Perfectly satisfying for any occasion, this dish is a comforting classic that you won't want to miss!

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, black pepper, and garlic powder on both sides.

Prepare the Chicken

In a skillet, heat olive oil over medium heat. Cook the chicken breasts for about 6-7 minutes on each side until they are golden brown and cooked through. Remove from heat.

Cook the Chicken

Slice the submarine sandwich loaf in half lengthwise and place it on a baking sheet.

Slice the Bread

Spread marinara sauce evenly on both sides of the bread. Place the cooked chicken breasts on top of the sauce. Sprinkle mozzarella cheese and Parmesan cheese over the chicken, followed by fresh basil leaves.

Assemble the Sandwich

Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the cheese is melted and bubbly.

Bake

Remove from the oven, let it cool slightly, then slice into portions and serve warm.

Serve

Chicken breasts

Salt

Black pepper

Olive oil

Marinara sauce

Mozzarella cheese

Parmesan cheese

Submarine sandwich bread

Fresh basil leaves

Garlic powder

Chicken Parm Bread

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Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Make Chicken Parm Bread Recipe in just 40m. Indulge in our Chicken Parm Bread, where tender, breaded chicken cutlets are lovingly layered with rich marinara sauce and melted mozzarella cheese, all nestled in a warm, freshly baked bread roll. Each bite delivers a delightful crunch followed by a savory explosion of flavors that will transport your taste buds straight to Italy. Perfectly satisfying for any occasion, this dish is a comforting classic that you won't want to miss!

Chicken Parm Bread Recipe

Ingredients