Name: Tre Scalini Restaurants Chicken Marsala Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken breasts, boneless and skinless; 1 tsp Salt; 1 tsp Black pepper; 1 cup All-purpose flour; 4 tbs Olive oil; 4 tbs Butter; 2 cups Mushrooms, sliced; 4 cloves Garlic, minced; 1 cup Marsala wine; 1 cup Chicken broth; 2 tbs Fresh parsley, chopped

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Season the chicken breasts with salt and black pepper. Dredge each piece in all-purpose flour, shaking off the excess.

Prepare the Chicken

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken and cook until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

Sauté the Chicken

In the same skillet, add the remaining butter and sauté the sliced mushrooms until they are browned, about 5-7 minutes. Add the minced garlic and cook for 1 more minute.

Cook the Mushrooms

Pour in the Marsala wine and chicken broth. Bring to a boil, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 5 minutes.

Make the Sauce

Return the chicken to the skillet and let it simmer in the sauce for an additional 10 minutes until the chicken is cooked through and the sauce has thickened slightly.

Finish the Dish

Sprinkle the chopped parsley over the chicken Marsala before serving. Enjoy!

Garnish and Serve

Chicken breasts, boneless and skinless

Salt

Black pepper

All-purpose flour

Olive oil

Butter

Mushrooms, sliced

Garlic, minced

Marsala wine

Chicken broth

Fresh parsley, chopped

Chicken Marsala

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

Chicken Marsala Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions