Name: Tre Scalini Restaurants Chicken Culet Parmigiana Recipe
Cook time: 1 h
Total time: 1 h
Yield: 16 servings
Cuisine: Italian
Ingredients: 4 cups Chicken breasts; 1 cups All-purpose flour; 3 pcs Eggs; 2 cups Breadcrumbs; 1 cups Grated Parmesan cheese; 2 cups Mozzarella cheese; 2 cups Marinara sauce; 1 cups Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Italian seasoning

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Pound the chicken breasts to an even thickness and season with salt, black pepper, and garlic powder.

Prepare the Chicken

Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan, and Italian seasoning.

Set Up Breading Station

Dredge each chicken breast in flour, then dip in eggs, and finally coat with the breadcrumb mixture.

Bread the Chicken

In a large skillet, heat olive oil over medium heat. Fry each breaded chicken breast until golden brown on both sides, about 4-5 minutes per side. Remove and drain on paper towels.

Fry the Chicken

Preheat your oven to 400°F (200°C). In a baking dish, spread 1 cup of marinara sauce, place the fried chicken on top, and cover each piece with remaining marinara sauce and mozzarella cheese.

Assemble the Dish

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

Bake

Let it cool for a few minutes before serving. Enjoy your Chicken Culet Parmigiana!

Serve

Chicken breasts

All-purpose flour

Eggs

Breadcrumbs

Grated Parmesan cheese

Mozzarella cheese

Marinara sauce

Olive oil

Salt

Black pepper

Garlic powder

Italian seasoning

Chicken Culet Parmigiana

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

Chicken Culet Parmigiana Recipe

Ingredients

Ingredients for Chicken Culet Parmigiana

Method

Cooking Instructions for Chicken Culet Parmigiana