Name: Tre Scalini Restaurants CARBONARA SAUCE Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 150 g Pancetta, cubed; 1 Onion, finely chopped; 100 g Frozen peas; 200 ml Light cream; 50 g Parmesan cheese, grated; 2 cloves Garlic, minced; to taste Salt; to taste Black pepper; 1 tbs Olive oil

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Cubed pancetta, onions, peas, light cream sauce

In a large skillet, heat the olive oil over medium heat. Add the cubed pancetta and cook until it starts to crisp, about 5-7 minutes.

Sauté the Pancetta

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.

Cook the Onions and Garlic

Stir in the frozen peas and cook for another 2-3 minutes until heated through.

Add the Peas

Pour in the light cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy.

Create the Sauce

Season with salt and black pepper to taste. Remove from heat.

Season the Sauce

Pancetta, cubed

Onion, finely chopped

Frozen peas

Light cream

Parmesan cheese, grated

Garlic, minced

Salt

Black pepper

Olive oil

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Make CARBONARA SAUCE Recipe in just 20m. Cubed pancetta, onions, peas, light cream sauce

Carbonara Sauce Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Sauté the Pancetta

Cook the Onions and Garlic

Add the Peas

Create the Sauce

Season the Sauce

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