Cappelini Aglio Olio Recipe
Angel hair pasta, roasted garlic, extra virgin olive oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Garlic
Preheat your oven to 400°F (200°C). Slice the tops off the garlic cloves and drizzle with a bit of olive oil. Wrap in aluminum foil and roast for about 30 minutes until soft and caramelized.
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente, usually about 3-4 minutes. Drain and reserve a cup of pasta water.
- 3
Make the Aglio Olio Sauce
In a large skillet, heat the extra virgin olive oil over medium heat. Squeeze the roasted garlic into the skillet, discarding the skins. Mash the garlic with a wooden spoon and stir in the red pepper flakes.
- 4
Combine Pasta and Sauce
Add the drained pasta to the skillet and toss to combine. If the pasta seems dry, add a bit of the reserved pasta water. Season with salt and black pepper to taste.
- 5
Serve
Plate the pasta and garnish with fresh chopped parsley. Serve immediately.
