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Ingredients
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Cannoli Shells
Method
Cannoli Shells Preparation
- 1
Make the Dough
In a large bowl, mix flour, sugar, cocoa powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in egg yolk and red wine until a dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- 2
Roll and Cut
On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles (about 4 inches in diameter).
- 3
Form the Shells
Wrap each dough circle around a cannoli tube, sealing the edges with a little water.
- 4
Fry the Shells
Heat the vegetable oil in a deep pan over medium heat. Fry the shells until golden brown, about 2-3 minutes. Remove and drain on paper towels.
