Calamaretti Fritti Con Salsa Arrabiata Recipe
Fried calamari served with either a spicy pomodoro sauce or New York Style with cherry peppers tossed with pomodoro
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Ingredients
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Fried Calamari
Method
Preparation and Cooking
- 1
Prepare the Calamari
In a bowl, combine the flour, cornstarch, salt, and black pepper. Dredge the calamari slices in the mixture until fully coated.
- 2
Heat the Oil
In a large pot or deep fryer, heat the oil to 180°C (350°F).
- 3
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels.
- 4
Make the Arrabbiata Sauce
In a saucepan, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sauté for 1 minute until fragrant. Add the crushed tomatoes and salt. Simmer for 10-15 minutes, stirring occasionally.
- 5
Finish the Sauce
Stir in the fresh basil just before serving.
