Calamaretti Fritti Recipe
Traditional style with side of marinara or New York style tossed with hot cherry peppers and marinara sauce
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Ingredients
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Calamaretti Fritti Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
Clean and slice the calamari tubes into rings. Pat them dry with paper towels.
- 2
Make the Breading
In a bowl, combine the flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk together the eggs and milk.
- 3
Coat the Calamari
Dip the calamari rings into the egg mixture, then dredge them in the flour mixture, ensuring they are well-coated.
- 4
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Prepare the Marinara Sauce
In a separate pan, heat the marinara sauce and add the hot cherry peppers. Stir well and let simmer for a few minutes.
- 7
Serve
Serve the fried calamari hot with the marinara sauce on the side or toss them in the sauce for the New York style.
