Buratta Fritti Recipe
Creamy buratta mozzarella, pomodoro sauce, grated parmesan cheese
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Ingredients
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Burrata Fritti Ingredients
Method
Cooking Directions
- 1
Prepare the Burrata
Carefully slice the burrata cheese into quarters, keeping the creamy center intact. Set aside.
- 2
Set Up Breading Station
In one bowl, place the all-purpose flour mixed with salt and black pepper. In a second bowl, whisk the eggs until well combined. In a third bowl, place the breadcrumbs mixed with grated parmesan cheese.
- 3
Bread the Burrata
Take each piece of burrata, coat it in the flour, dip it into the egg, and finally coat it with the breadcrumb mixture. Ensure each piece is fully coated.
- 4
Fry the Burrata
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the breaded burrata pieces. Fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
- 5
Serve
Serve the fried burrata with warm pomodoro sauce on the side for dipping. Garnish with extra grated parmesan if desired.
