Name: Tre Scalini Restaurants Broccoli Rabe Ricciuti Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Broccoli rabe, chopped; 1 lb Italian sausage, casings removed; 1 cup White beans, canned and drained; 2 tbs Garlic, minced; 2 tbs Olive oil; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 cups All-purpose flour; 0.5 cups Water; 0.5 tsp Salt; 2 tbs Olive oil; 3 tbs Garlic, minced; 1 can (28 oz) Canned crushed tomatoes; 1 tsp Salt; 1 tsp Sugar; 1 tsp Basil, dried; 0.5 tsp Black pepper; 2 cups Vegetable oil

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Fried dumplings stuffed with broccoli rabe, sausage, and white beans served with pomodoro sauce

In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon.

Cook the Sausage

Add the minced garlic and chopped broccoli rabe to the skillet. Sauté until the broccoli rabe is tender, about 5-7 minutes.

Add Broccoli Rabe

Stir in the white beans, salt, and pepper. Cook for an additional 2-3 minutes. Remove from heat and let cool.

Mix in Beans

In a mixing bowl, combine the flour and salt. Gradually add water and mix until a dough forms.

Combine Ingredients

Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let rest for 30 minutes.

Knead the Dough

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crushed tomatoes, salt, sugar, basil, and pepper. Simmer for 20 minutes.

Cook the Sauce

Roll out the rested dough on a floured surface to about 1/8 inch thick. Cut into circles using a cookie cutter or glass.

Roll out the Dough

Place about a tablespoon of the filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal.

Fill the Dumplings

In a deep skillet, heat vegetable oil over medium-high heat until hot.

Heat the Oil

Carefully add dumplings to the hot oil in batches. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

Fry the Dumplings

Broccoli rabe, chopped

Italian sausage, casings removed

White beans, canned and drained

Garlic, minced

Olive oil

Salt

Black pepper

All-purpose flour

Water

Canned crushed tomatoes

Sugar

Basil, dried

Vegetable oil

Broccoli Rabe Ricciuti

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CAVATELLI BOLOGNESE

Make Broccoli Rabe Ricciuti Recipe in just 1h 30m. Fried dumplings stuffed with broccoli rabe, sausage, and white beans served with pomodoro sauce

Broccoli Rabe Ricciuti Recipe

Ingredients

Dumpling Filling

Dumpling Dough

Pomodoro Sauce

For Frying

Method

Prepare the Filling